Sukiyaki

• 1 piece beef suet
• 1 lb. top sirloin or top of round, sliced paper thin
• 1 c. onions, thinly sliced
• 6 green onions, sliced in 1-inch pieces
• 2 c. celery, sliced
• 1 c. spinach leaves
• 1 tomato, sliced (optional)
• 1 c. bamboo shoots, diced
• 1 c. fresh mushrooms, sliced
• 3 cubes soy bean curd or tofu (optional)
• 2 Tbsp. sugar
• 1/2 c. soy sauce
• 1/2 c. beef broth

1. Rub hot skillet with suet; add meat and sear on both sides. Push to one side.
2. Rub skillet again with suet; add remaining ingredients.
3. Cook over high heat for about 3 minutes.
4. Reduce heat to low and simmer for 5 to 7 minutes more.
5. Stir gently several times.
6. Vegetables should be crisp.

beef suet, sirloin, onions, green onions, celery, spinach leaves, tomato, bamboo shoots, fresh mushrooms, soy bean curd, sugar, soy sauce, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025313 (may not work)