Lahmajoon: Armenian Lamb Pizza

• 1.5 # ground lamb
• 1/2 C chopped tomato
• 1/2 C finely diced yellow onion
• 1/4. C. minced parsley
• 1 t. minced garlic
• 1 large green pepper, small dice.
• 1/2 t. Oregano
• 1/2 t. salt
• 1/2 t. mix red and black pepper
• 6 5" pita breads

1. Preheat oven to 375 f.
2. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside.
3. Mix all other ingredients together throughly in a large bowl.
4. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge.
5. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus.
6. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.

ground lamb, tomato, yellow onion, parsley, garlic, green pepper, oregano, salt, black pepper, pita breads

Taken from www.epicurious.com/recipes/member/views/lahmajoon-armenian-lamb-pizza-1203266 (may not work)