Fresh From The Market Fritters

• 1/2 cup fresh corn kernels
• 1/2 cup fresh green peas
• 1/2 cup grated zucchini
• 1/2 cup grated carrot
• 1/4 cup minced scallions
• 1/4 cup fine dice red bell pepper
• 1 large clove garlic, pressed
• 2 large fresh eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/3 cup shredded cheddar cheese
• Herb Topping
• 1/2 cup Greek style plain yogurt
• 1/2 cup creme fraiche
• 1/4 cup mixed fresh herbs, such as chives, parsley, thyme, rosemary
• 1/2 tsp ground peppercorn blend
• 1/2 tsp Dijon mustard
• garnish- lemon zest

1. In a mixing bowl combine the corn, peas, zucchini,carrot, scallions,bell pepper and garlic.Stir in the eggs then fold in the flour, baking powder and cheese till well mixed. Heat a large skillet sprayed with vegetable spray.Drop heaping Tbsp of the vegetable mixture onto the skillet.Flatten slightly and cook over medium high heat 2 minutes per side or till nicely browned.Repeat as needed to use all the batter. Combine the ingredients for the topping in a small bowl till well blended; dollop onto each serving of fritters; garnish with the zest

fresh corn kernels, fresh green peas, zucchini, grated carrot, scallions, red bell pepper, clove garlic, fresh eggs, allpurpose, baking powder, cheddar cheese, topping, greek style plain yogurt, creme fraiche, herbs, ground peppercorn, mustard, lemon zest

Taken from www.epicurious.com/recipes/member/views/fresh-from-the-market-fritters-50107014 (may not work)