Northwest Hazelnut Salmon With Mixed Berry Sauce

• Ingredients
• 4 Salmon filets, 6 oz. ea
• 1 cup toasted hazelnuts, finely
• chopped
• 1/4 cup olive oil
• Sauce
• 8 oz seasonal mixed berries,
• i.e., strawberry, blueberry,
• blackberry, etc; fresh or
• frozen
• 1/4 cup red wine
• 1/4 cup brown sugar
• 1 tsp Dijon ustard
• 4 oz butter, cut in small pieces

1. Place berries in a small saucepan along with the wine. Bring to a simmer.Cook for about 15 minutes, mashing down the berries as they cook. Strain into a small bowl. return to saucepan. Add brown sugar and mustard. Stir over low heat until sugar is dissolved. Whisk in butter, one piece at a time. Keep sauce warm over low heat.
2. Heat grill to medium. Brush salmon filets with olive oil on each side. Pat hazelnuts into fish, top and bottom. Grill fish 5 minutes each side.
3. Serve immediately with sauce drizzled over and around the salmon. Garnish with chopped chives

ingredients, salmon filets, hazelnuts, olive oil, sauce, mixed berries, strawberry, blackberry, frozen, red wine, brown sugar, ustard, butter

Taken from www.epicurious.com/recipes/member/views/northwest-hazelnut-salmon-with-mixed-berry-sauce-1201582 (may not work)