Pasta With Smoked Eggplant And Tomatoes

• 8 oz cherry or grape tomatoes
• 1eggplant cubed (3-4 cups)
• 1 teaspoon of sweet smoked
• paprika from Spain
• 6 oz of dried penne pasta
• 1/4 cup fresh basil sliced thinly
• 1 large garlic clove
• 5 tablespoon of olive oil

1. preheat oven at 375
2. 1) toss tomatoes and eggplant with 2 TBsp olive oil and paprika to coat. Place on baking sheet lined with parchment paper. Place in the oven and roast for 30 minutes.
3. 2) in the meantime cook pasta according to package instrustion and keep warm.
4. 3) pour remaining olive oil in small sauce pan over medium to low heat, add garlic and cook for 2 minutes.
5. 4) to assemble toss pasta, tomato/eggplant, garlic oil together and basil.
6. Serve immediatly

cherry, sweet smoked, paprika, penne pasta, fresh basil, garlic, olive oil

Taken from www.epicurious.com/recipes/member/views/pasta-with-smoked-eggplant-and-tomatoes-1245103 (may not work)