Cajon Pass Jambalaya (Vegitarian)

• 4 Tbsp olive oil
• 1/2 lb Morningstar vegitarian sausage patties
• 1 med onion, chopped
• 1 med bell pepper, chopped
• 2 celery stalks, diced
• 2 cloves garlic, diced
• 2 cups crushed tomatoes w/puree
• 1 cup diced tomatoes w/ juice
• 1 tbsp cayenne pepper
• 3 tbsp oregano
• 2 green onions, diced
• 2 cups cooked white rice

1. Place 2 tbsp olive oil in pan. Place sausage in pan. Cook till brown. Remove sausage with slotted spoon. Add final 2 tbsp olive oil and seasonings, then vegatables (execept green onions, tomatoes, rice) simmer; while simmering, chop sausage and add to veggies. Simmer until onions are beginning to soften. Add tomatoes and bring to a boil. Simmer for about 5 minutes, then remove from heat. Add rice and green onions. Let stand 10 minutes before serving.

olive oil, patties, onion, bell pepper, celery stalks, garlic, tomatoes, tomatoes, cayenne pepper, oregano, green onions, white rice

Taken from www.epicurious.com/recipes/member/views/cajon-pass-jambalaya-vegitarian-50040453 (may not work)