Kale Salad With Meyer Lemon Vinaigrette

• 4 cups chopped kale
• 1 avocado, diced
• 1/2 cup cooked quinoa
• 1/2 cup pomegranate arils
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese
• For the Vinaigrette:
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 3 tablespoons freshly squeezed Meyer lemon juice
• Zest of 1 Meyer lemon
• 1 tablespoon sugar

1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
2. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
3. Serve immediately.

chopped kale, avocado, quinoa, pomegranate arils, pecans, goat cheese, vinaigrette, olive oil, apple cider vinegar, freshly squeezed meyer, lemon, sugar

Taken from www.epicurious.com/recipes/member/views/kale-salad-with-meyer-lemon-vinaigrette-53067351 (may not work)