Six-Spice Oatmeal Raisin Cookies

• 1 1/2 Cups flour
• 1 tsp ground cinnamon
• 1 tsp freshly grated nutmeg
• 1 tsp ground ginger
• 1 tsp ground cumin
• a pinch ground cloves
• a pinch cayenne
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 sticks (1 cup) unsalted butter, softened
• 1 Cup packed brown sugar
• 1 Cup granulated sugar
• 1 Large Egg
• 1 tsp vanilla extract
• 3 Cups old-fashioned or quick-cooking rolled oats
• 1 Cup raisin

1. 1. Preheat oven to 375 degrees
2. 2. Into a bowl sift together flour, spices, baking soda, and salt
3. 3. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla extract. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
4. 4. Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden about 8 - 10 mins
5. 5. Cool cookies on baking sheet 1 min, then transfer to racks to cool completely

flour, ground cinnamon, nutmeg, ground ginger, ground cumin, ground cloves, cayenne, baking soda, salt, unsalted butter, brown sugar, sugar, egg, vanilla, oldfashioned, raisin

Taken from www.epicurious.com/recipes/member/views/six-spice-oatmeal-raisin-cookies-51387801 (may not work)