Kid Approved Lunch Tacos

• 1 lb ground lean chicken or turkey,
• 1/2 red pepper,
• 1/2 green pepper,
• 1/3 white onion,
• 1 clove garlic,
• 2 leaves romaine lettuce,
• 1/2 tbsp cumin,
• 1/2 tbsp chili powder,
• 1 cup shredded iceburg lettuce,
• Salsa (store bought),
• Tortilla (large),
• Mild cheddar cheese,

1. Chop garlic, peppers, onion and romaine-
2. Add 2 Tbsp olive oil to a medium sized skillet-
3. cook minced garlic until tender
4. add chicken or turkey-
5. add cumin and chili pepper and a dash of salsa-
6. Cook through-
7. Add all chopped veggies to a food processor and pulse until smooth-
8. add veggie mixture to cooled chicken or turkey and stir well
9. freeze in 6 small disposible food storage containers-
10. Cut Tortillas with a round cookie cutter into 3-4 inch "mini" tacos
11. Packing----
12. Meat- Let thaw one hour before packing. Place in lunch box in storage container don't forget a spoon-
13. Place 4-5 tortilla rounds in a small sandwich bag-
14. Include a single serving salsa and a small sandwich bag of shredded mild cheddar and another for the iceburg lettuce-
15. Kids can assemble and eat their tacos easily.

ground lean chicken, red pepper, green pepper, white onion, clove garlic, cumin, chili powder, iceburg lettuce, salsa, tortilla, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/kid-approved-lunch-tacos-1226834 (may not work)