Black Bean & Corn Salad With Chipotle Honey Vinaigrette

• 2 c. Corn kernels
• 1 c chopped red onion
• 1 can black beans rinsed & drained
• 1 red bell pepper diced
• 1/2 c. Loosely packed chopped cilantro
• 1 -2 avocado diced
• Dressing:
• 1/4 c. + 2 tbsp. Vegetable oil
• 2 tbsp freshly squeezed lime juice
• 2 tbsp. Red wine vinegar
• 2 tbsp honey
• 3/4 tsp cumin
• 1 Clove garlic finely chopped or minced
• 2 chipotle peppers in Adobe sauce chopped
• 1/4 tsp oregano
• Salt and freshly ground pepper

1. Mix salad ingredients in large bowl adding avocado last or just before serving.
2. Mix dressing ingredients in jar. Shake well.
3. Add to sald ingred. a few minutes before serving.

corn kernels, red onion, black beans, red bell pepper, cilantro, avocado, dressing, freshly squeezed lime juice, red wine vinegar, honey, cumin, garlic, peppers, oregano, salt

Taken from www.epicurious.com/recipes/member/views/black-bean-corn-salad-with-chipotle-honey-vinaigrette-52854821 (may not work)