Apple Pie Jam

• 4 to 5 large Golden Delicious apples, peeled and sliced (about 2 pounds)
• 1 cup water
• 5 cups sugar
• 1/2 teaspoon butter
• 1 pouch (3 ounces) liquid fruit pectin
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground mace, optional
• 1/4 cup crystallized ginger

1. In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
2. Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
3. Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.
4. Process for 10 minutes in a boiling-water canner.

golden delicious apples, water, sugar, butter, liquid fruit pectin, ground cinnamon, ground nutmeg, ground mace, crystallized ginger

Taken from www.epicurious.com/recipes/member/views/apple-pie-jam-52358551 (may not work)