Hummingbird Cake - Southern Living - Bundt

• Cake Batter
• 1 1/2 cups chopped pecans
• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, lightly beaten $
• 1 3/4 cups mashed ripe bananas (about 4 large)
• 1 (8-oz.) can crushed pineapple (do not drain) $
• 3/4 cup canola oil $
• 1 1/2 teaspoons vanilla extract
• Glaze
• 4 ounces cream cheese, cubed and softened $
• 2 cups sifted powdered sugar
• 1 teaspoon vanilla extract
• 1 to 2 Tbsp. milk $
• Preparation
• Southern Living
• FEBRUARY 2012

1. $
2. Preparation
3. 1. Prepare Cake Batter: Preheat oven to 350u0b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
4. 2. Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
5. 3. Bake at 350u0b0 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
6. 4. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
7. Southern Living
8. FEBRUARY 2012

batter, pecans, allpurpose, sugar, baking soda, ground cinnamon, salt, eggs, mashed ripe bananas, pineapple, canola oil , vanilla, cream cheese, powdered sugar, vanilla, milk , preparation, southern living

Taken from www.epicurious.com/recipes/member/views/hummingbird-cake-southern-living-bundt-52385931 (may not work)