Pork And Noodle Casserole

• 1 Tbsp. oil
• 1 lb. pork (in bite-size)
• 1/2 c. chopped celery
• 1/4 c. chopped red or green pepper
• 1/4 c. chopped onion
• 1 (10 oz.) pkg. noodles, cooked and drained
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream-style corn
• 1/2 c. milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. saltine crumbs
• 3 Tbsp. melted butter

1. Heat oil in skillet.
2. Cook pork, celery, pepper and onion until the meat is browned and vegetables are tender.
3. In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
4. Put in ungreased 9 x 13-inch baking dish. Combine crumbs and butter; sprinkle on top.
5. Bake, uncovered, at 350u0b0 for 45 minutes or until heated through.
6. Serves 8 to 10.

oil, pork, celery, red, onion, noodles, cream of mushroom soup, cream of chicken soup, creamstyle corn, milk, salt, pepper, saltine crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=535885 (may not work)