Zucchini Fritters

• Soy Dipping Sauce
• 3 Tbsp. unseasoned rice vinegar
• 1 Tbsp. reduced sodium soy sauce
• 1 1/2 tsp. sugar
• Crushed red pepper flakes
• Fritters
• 1/2 lb. zucchini (about 3 med), grated
• 1/2 tsp. salt
• 1 large egg
• 1/4 cup all-purpose flour
• 3 Tbsp. finely chopped fresh chives
• 1 Tbsp. cornstarch
• Freshly ground black pepper
• 1/3 cup vegetable oil

1. Soy Dipping Sauce
2. Mix vinegar, soy sauce, sugar and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
3. Fritters
4. Place zucchini in a colander, set in the sink and toss with 1/2 tsp. salt zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch, season with salt and pepper.
5. Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4 cupfuls zucchini mixture into skillet, flattening slightly, cook until golden and crisp, about 3 minutes per side. Transfer fritters to paper towel-lined plate, season with salt.
6. Serve with soy dipping sauce.
7. Fritters can be made 30 minutes ahead. Keep warm in 200 degree oven.

rice vinegar, soy sauce, sugar, red pepper, fritters, zucchini, salt, egg, allpurpose, fresh chives, cornstarch, freshly ground black pepper, vegetable oil

Taken from www.epicurious.com/recipes/member/views/zucchini-fritters-52407941 (may not work)