Gourmet Chicken Casserole

• 1 pkg. Uncle Ben's wild rice and long grain mix (6 oz.)
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1/2 c. milk
• 1/4 c. melted butter
• 1/2 c. sherry wine
• 1 pkg. (3 to 5 oz.) shaved almonds
• 3 oz. Parmesan cheese
• 10 boned chicken breasts, halved

1. Sprinkle rice
2. in
3. a
4. well-greased long casserole.
5. Mix soups, butter, milk,
6. sherry and seasoning mix that is in rice package. Pour smalltmounttn
7. rice.
8. Place chicken on rice and add remaining
9. liquid
10. mix.
11. Sprinkle almond and cheese on top or cheese andtaprika.
12. Bakett
13. 275u0b0
14. for
15. 2 1/2 hours, uncovered. Do not stir during baking.

uncle bens, cream of chicken soup, cream of celery soup, cream of mushroom soup, milk, butter, sherry wine, almonds, parmesan cheese, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244947 (may not work)