Pizza Dough For Crispy Crust

• 15 oz 00 (strong bakers) flour or plain flour (I use King Arthurs Unbleached Bread Flour)
• 1 tablespoon dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon olive oil
• 9 fl oz lukewarm water

1. 1. Place flour into a large mixing bowl and make a well in the center.
2. 2. Add yeast, sugar, salt, olive oil and water and stir until combined.
3. 3. Turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms.
4. 4. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
5. 5. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.
6. 6. Divide dough as required.

bakers, yeast, sugar, salt, olive oil, water

Taken from www.epicurious.com/recipes/member/views/pizza-dough-for-crispy-crust-52707951 (may not work)