Dark Chocolate Almond Cherry Cookies

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 large eggs
• 2 cups premium dark chocolate chips or chunks
• 6 oz dried cherries
• 1 cups sliced almonds

1. PREHEAT oven to 375u0b0 F.
2. Combine flour, baking soda and salt in small bowl. Mix together and set aside.
3. Beat butter, granulated sugar, brown sugar and both extracts in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Mix in chocolate, cherries, and almonds. Drop by large rounded tablespoon onto ungreased baking sheets.
4. Bake for approximately 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to cool completely.

flour, baking soda, salt, butter, sugar, light brown sugar, vanilla, almond, eggs, chocolate chips, cherries, almonds

Taken from www.epicurious.com/recipes/member/views/dark-chocolate-almond-cherry-cookies-51611541 (may not work)