Pot Roast,Texas Style

• 4-5 Texas sized T-bone steaks
• 1/2 gallon water
• 1 onion,sliced
• 4-5 celery ribs,semi chunked
• 6-8 white potatoes cubed
• 1 tsp parsley flakes
• 1/2 tsp marjoram leaves
• 1/2 tsp thyme leaves
• 1-2 tbs crushed garlic
• 1 can whole tomatos
• 1-3 dashs of liquid smoke
• 1-3 dashs hot sauce
• 3-4 tbl flour to use as a thickening agent
• lots of love

1. place all ingredients into the 12qt stock pot except for the flour. heat on the oven at med heat for bout 2 hours or until the meat is tender. when meat is tender...then mix flour with a little watter,whisk till pasted up. add to the pot roast and lower the heat to med until thickened.serve hot with a side of buttered biscuits or TEXAS toast...enjoy

t, gallon water, onion, celery, potatoes, parsley flakes, marjoram, thyme, garlic, tomatos, liquid smoke, hot sauce, flour, lots

Taken from www.epicurious.com/recipes/member/views/pot-roast-texas-style-50069209 (may not work)