Southern Hash Brown Casserole

• 1 bag of frozen hash brown potatoes (2 lbs)
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 1/2 tsp salt
• 1 small onion (chopped)
• 1 can 10 3/4 oz cream soup (cream of chicken or cream of mushroom work very well)
• 1 cup sour cream
• 2 cups crushed Corn Flakes
• 1/4 cup melted butter

1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3. Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
4. Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly.
5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

potatoes, cheddar cheese, butter, salt, onion, cream soup, sour cream, corn flakes, ubc

Taken from www.epicurious.com/recipes/member/views/southern-hash-brown-casserole-50006991 (may not work)