Ranch Chicken Noodle Caboodle Bake

• Chicken:
• t boneless, skinless, chicken breasts, cubed
• t cup of milk
• t cup of bread crumbs
• t/2 cup parmesan cheese
• tature's Seasoning
• t tbsp paprika
• t tsp garlic powder
• t tsp thyme
• Casserole:
• t cups cooked shell pasta
• t/2 diced red onion
• t cup sliced mushrooms
• t/2 cup diced green peppers
• t/2 cup diced tomatoes
• t tbsp olive oil
• tature's Seasoning
• taprika
• t cup Rene's Ranch Dressing
• t cup milk
• trated cheese

1. Chicken:
2. Preheat oven to 350F
3. Coat chicken in milk and then drop into a plastic bag with the other ingredients already combined. Pour out whole bag onto greased baking sheet and bake for 40 minutes.
4. Casserole:
5. Fry onion, mushroom, peppers and tomatoes in oil. Add milk n dressing. Reduce heat and simmer 15-20 minutes. Pour cooked pasta over chicken in casserole dish. Add sauce and veggie mix. Top with cheese and bake for 20 minutes at 350F.
6. Make Healthier:
7. Use skim milk
8. Use Italian bread crumbs
9. Use light parmesan cheese
10. Use whole grain pasta
11. Use light ranch dressing
12. Use light grated cheese

chicken, chicken breasts, milk, bread crumbs, parmesan cheese, paprika, garlic, thyme, cooked shell pasta, red onion, mushrooms, green peppers, tomatoes, olive oil, paprika, dressing, milk, cheese

Taken from www.epicurious.com/recipes/member/views/ranch-chicken-noodle-caboodle-bake-50053380 (may not work)