Alaska Salmon With Horseradish, Walnuts & Herbs
- 2 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
- Olive oil
- 2 to 3 Tablespoons creamy horseradish
- 1/3 cup finely chopped walnuts
- 1 Tablespoon each chopped fresh chives, parsley and tarragon
- 1 Tablespoon softened butter
- Salt and pepper, to taste
- Preheat oven to 450u0b0F. Spray a 9x9-inch baking pan with cooking spray. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Brush both sides of fish with olive oil and place in the pan. Roast, uncovered, for 5 minutes. Meanwhile, in a small bowl combine horseradish, walnuts, herbs and butter. Remove fish from oven and spread mixture evenly over the salmon fillets. Return fish to oven and roast an additional 8 to 10 minutes for frozen fillets or 5 to 6 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Season with salt and pepper, to taste.
salmon, olive oil, horseradish, walnuts, fresh chives, butter, salt
Taken from www.epicurious.com/recipes/member/views/alaska-salmon-with-horseradish-walnuts-herbs-52817261 (may not work)