Baked Sole With Lobster

• 2 slices white bread, trimmed & diced
• 1 tbs cracker crumbs
• 1/4 lb butter
• 2 oz dry sherry
• 1 lb lobster meat
• 4-8 slices sole, depending on size
• 1 tsp grated cheese(Cook's choice)
• pinch salt

1. Mix bread $ cracker crumbs, 4 tbs butter,1 oz sherry, cheese,salt & 1/4 lb lobster meat.
2. Place stuffing between sole fillets(4 to 8). Place in casserole dish which has been buttered.Add 1/4 cup milk. Bake @ 400 deg. F for 20 min.
3. Sauce
4. 2 tbs flour
5. 3/4 cup warm cream
6. 3/4 cup warm milk
7. paprika (to taste)
8. Saute 2 tbs flour in 4 tbs melted butter. Add warm cream and milk; simmer until thick. Add slt & paprika. Saute remaining lobster with a little butter and 1 oz sherry and mix with sauce. Sreve sauce over fillets before serving.

white bread, cracker crumbs, butter, sherry, lobster, salt

Taken from www.epicurious.com/recipes/member/views/baked-sole-with-lobster-1201164 (may not work)