Henry'S Favorite Chicken Or Turkey Pot Pie

• 2 c. chopped, cooked, turkey or chicken
• 1 (16 oz.) can whole, new potatoes, drained
• 1 (10 oz.) pkg. frozen, mixed peas and carrots
• 2 Tbsp. finely chopped onion
• 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
• 1/2 c. milk (or more if you want juicier mixture)
• 1 Pillsbury refrigerated pie crust (in red square box)
• 1/2 lb. boiled, link sausage, cooled and cut in thin rounds (optional)

1. Preheat oven to 400u0b0.
2. Cut turkey or chicken and potatoes into 1-inch chunks.
3. In a 10-inch skillet, over medium heat, heat turkey, potatoes, onion, (sausage), frozen mixed vegetables, undiluted cream of chicken soup and milk to boiling.
4. Reduce heat to low, cover and simmer 5 minutes, gently stirring occasionally.

chicken, potatoes, carrots, onion, condensed cream, milk, refrigerated pie crust, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049179 (may not work)