Peanut Butter Chocolate Cake

• 2 c. flour
• 2 c. sugar
• 2/3 c. cocoa
• 2 t. baking soda
• 1 t. baking powder
• 1/2 t. salt
• 2 eggs
• 1 c. milk
• 2/3 c. vegetable oil
• 1 t. vanilla
• 1 c. coffee, room temperature
• Peanut Butter Frosting
• 3 oz. cream cheese
• 1/4 c. creamy peanut butter
• 2 c. powered sugar
• 2 T. milk
• 1/2 t. vanilla
• miniature chocolate chips (these add a lot!)

1. Cake directions:
2. Combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin. Pour into greased 9x13" pan. Bake at 350 degrees for 35-40 minutes or until done. Cool completely on a wire rack.
3. Frosting directions - Beat the cream cheese and peanut butter in a mixing bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in the refrigerator.

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, coffee, peanut butter, cream cheese, ubc, powered sugar, milk, vanilla, chocolate chips

Taken from www.epicurious.com/recipes/member/views/peanut-butter-chocolate-cake-1269569 (may not work)