Catarina Grilled Pork Chops

• Four 1/2-3/4 inch center cut pork loin chops
• Your favorite grill seasoning to taste
• For the Catarina Marinade:
• 4 ounces dried catarina chiles (guajillo or cascabel may be substituted)
• 8 cloves garlic (pan-roasted)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Mexican oregano
• 2 teaspoons cilantro
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1/2 cup cider vinegar
• Juice of 1 lime

1. Prepare the marinade 1 night before you plan to grill the chops.
2. 1/2 hour before cooking, remove chops from marinade and discard liquid. Sprinkle chops with desired amount of grill seasoning, to taste. Over medium-low heat, grill chops 12-15 mins. per side, turning once. Enjoy!
3. For the marinade:
4. Remove stems and seeds from chiles. In a medium pot, bring 4 cups of water to a boil. Remove pot from heat and add chiles. Cover, and leave for 30 mins. Strain chiles after 30 mins.
5. Add all marinade ingredients, including the chiles, to a blender or food processor, and blend until smooth. Push mixture through a strainer. Marinate desired meat 12-24 hours.

center, favorite grill seasoning, marinade, chiles, garlic, ground cinnamon, ground cumin, oregano, cilantro, salt, ground black pepper, cider vinegar, lime

Taken from www.epicurious.com/recipes/member/views/catarina-grilled-pork-chops-1235971 (may not work)