Sweet Cooked Purple Cabbage Recipe

• 1 small purple cabbage
• 1 apple or pear
• 1/4 cup red or white wine, whatever you have in the house
• 3 Tablespoons olive oil
• 2 Tablespoons honey
• juice from 1 lemon
• fresh salt and pepper
• a handful of dried cranberries

1. Split the cabbage in half, remove the tough stem in the center and slice into strips approximately 1/2 inch/1 cm thick.
2. Peel, core and cube the apple or pear.
3. Transfer the cabbage and the apple/pear to a large pot and add the rest of the ingredients, plus 1/4 cup of water. Bring to a boil, stir and cover. Cook on medium heat until all the liquids evaporate and the cabbage is soft. I like to scorch the bottom - by continuing to cook for 2 additional minutes after the liquids evaporate - so that my cabbage gets a little caramelized.
4. Fix seasoning. It should be sweet-salty-sour.
5. Eat hot, cold or warm. Keeps well.

purple cabbage, apple, ubc, olive oil, honey, lemon, salt, cranberries

Taken from www.epicurious.com/recipes/member/views/sweet-cooked-purple-cabbage-recipe-51111421 (may not work)