Skewered Strawberry & Marshmallow S'Mores

• 12 medium-sized strawberries
• 8 large marshmallows
• 8 slices French baguette
• Olive oil, for brushing
• One (4-ounce) bar dark chocolate, cut into 8 pieces
• 1/4 teaspoon coarse kosher or sea salt

1. Prepare a medium-hot fire on one side of your grill.
2. Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
3. Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
4. At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
5. Serve the skewers with the grilled bread for a grown-up version of s'mores.

strawberries, marshmallows, baguette, olive oil, chocolate, coarse kosher

Taken from www.epicurious.com/recipes/food/views/skewered-strawberry-marshmallow-smores-395349 (may not work)