Pasta Primavera Skillet

• One 4.9 oz. package Farmhouse(R) Parmesan Pasta
• 1/2 cup mushrooms, sliced
• 1/4 cup onion, finely minced
• 2 cloves garlic, minced
• 2 Tablespoons butter or margarine
• 1-1/3 cups hot water
• 2/3 cup milk
• 2/3 cup broccoli florets
• 1/2 cup carrots, sliced
• 1/2 cup red bell pepper, sliced
• 1/3 cup frozen peas, thawed
• 1/4 cup grated Parmesan cheese (optional)
• 2 Tablespoons fresh parsley, chopped

1. In a large saucepan, saute mushrooms, onions and garlic in butter or margarine until tender but not brown.
2. Add water, milk, pasta and contents of seasoning packet; bring just to boil.
3. Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
4. Transfer to serving dish.
5. Before serving, top with Parmesan cheese, if desired, and parsley.

mushrooms, onion, garlic, butter, water, milk, broccoli florets, carrots, red bell pepper, frozen peas, parmesan cheese, fresh parsley

Taken from www.epicurious.com/recipes/member/views/pasta-primavera-skillet-50145242 (may not work)