Date, Kumquat, And Ginger Chutney

• 1/2 cup orange juice
• 3 tablespoons chopped shallot
• 3 tablespoons sugar
• 2 tablespoons chopped crystallized ginger
• 1 tablespoon white wine vinegar
• 1 teaspoon finely grated orange peel
• 1/8 teaspoon dried crushed red pepper
• Large pinch of ground cloves
• Large pinch of salt
• 16 dates, pitted, halved lengthwise, then halved crosswise
• 10 kumquats, sliced, seeded
• 2 tablespoons chopped fresh cilantro

1. Combine first 9 ingredients in medium saucepan. Bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add dates and kumquats; simmer 1 minute longer (chutney thickens when chilled). Season with salt and pepper; stir in cilantro. Chill uncovered until cold. DO AHEAD:

orange juice, shallot, sugar, ginger, white wine vinegar, red pepper, ground cloves, salt, dates, kumquats, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/date-kumquat-and-ginger-chutney-361614 (may not work)