Blueberry And Stone Fruit Crumble

• 3/4 cup almond meal
• 1/4 cup coconut nectar granules
• 2 tablespoons coconut oil, softened
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 3/4 cup coconut flakes (I like using the large ones but you could use shredded coconut too)
• 2 cups blueberries
• 2 peaches (white or yellow)
• 2 nectarines

1. Mix the ingredients (from almond meal to vanilla) well in a medium bowl.
2. Add the shredded coconut and combine well.
3. Slice the peaches and nectarines and add to the baking dish.
4. Add the blueberries.
5. Add the crumbled topping, spreading in an even layer.
6. Bake at 375 F for 25-30 minutes, or until top is well browned and fruit is juicy and well cooked. You may like it less cooked, so check and adjust the time as needed. Sometimes I like mine with still with a slight crunch and sometimes I like it really mushy, almost like a compote. Either way, it's delicious, so enjoy!

almond meal, coconut nectar granules, coconut oil, salt, cinnamon, vanilla, coconut flakes, blueberries, peaches, nectarines

Taken from www.epicurious.com/recipes/member/views/blueberry-and-stone-fruit-crumble-52458641 (may not work)