Spinach Balls

• 2 8-oz packages of frozen chopped spinach, thawed and sqeezed until dry. Sqeezing until dry is very immportant!
• 1 cup minced sweet onion.
• 1/2-3/4 cup grated Parmesean cheese.
• 1/4 stick of butter, melted.
• 4 eggs.
• 2 cups of croutons (the smaller size, NOT the larger Restaurant style; seasoned or not, your choice).

1. Beat the eggs by hand in a mixing bowl. Stir in the onion, cheese and melted butter. Stir in the spinach next. Add the croutons and stir until moiste. Let the mixture sit for 15 minutes.
2. Coat a cookie sheet or 13x9 inch pan with cooking spray. Form the mixture into golf-ball size balls and place in pan, not touching. Recipe makes about 18 spinach balls. Bake at 350 degress for 25-30 minutes until slightly brown. Enjoy hot, warm or at room temperature. These are also excellent reheated the next day.

spinach, sweet onion, parmesean cheese, butter, eggs, croutons

Taken from www.epicurious.com/recipes/member/views/spinach-balls-1216315 (may not work)