Family Fish Fry

• 1 lb. Fresh fish, haddock, sole or flounder preferred, rinsed and cut into strips (slightly wider than hot dog roll size)
• 1/2 pound matzo meal or cracker crumbs
• 3 eggs, beaten
• (1-2 oz. milk in the egg mixture is optional)
• Salt, pepper, thyme to taste
• Oil for frying
• Hot dog buns (optional)
• cocktail or tarter sauce (optional)

1. Heat oil in fryer or deep frying pan
2. mix spices into matzo meal or cracker crums in pie pan or other wide, shallow pan
3. pour egg mixture into another pie pan or other wide, shallow pan
4. Using different hands for egg mixture and matzo meal, soak fish in egg mixture
5. dredge in matzo meal, turning and pressing matzo meal onto fish, and set aside
6. repeat with each fish strip individually
7. fry 3-5 minutes; fish is done when it floats

fresh fish, matzo, eggs, milk, salt, buns, cocktail

Taken from www.epicurious.com/recipes/member/views/family-fish-fry-1201040 (may not work)