Blueberry Cobbler

• 2 pints blueberries
• 1/3 cup plus 1/4 cup granulated sugar
• 1 1/2 cups plus 1 tablespoon all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon to 1 tablespoon grated lemon zest
• 6 tablespoons cold unsalted butter, cut into pieces
• 3/4 cups heavy cream, plus 2 tablespoons

1. 1. Heat oven to 375, In a shallow 1 1/2 quart baking dish or a 9 inch deep dish pie plate, toss the blueberries, 1/3 cup sugar and 1 tablespoon flour.
2. 2. In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.
3. 3. Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.
4. 4. Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, about 35 to 40 minutes.

blueberries, sugar, flour, baking powder, kosher salt, lemon zest, cold unsalted butter, heavy cream

Taken from www.epicurious.com/recipes/member/views/blueberry-cobbler-1275661 (may not work)