Crab Salad, Asian

• 4 oz. Fresh Dungeness crab, shredded
• 2 Tbl. Red bell pepper, diced fine
• 2 Tbl. Yellow bell pepper, diced fine
• 2 Tbl. Scallions, sliced fine
• 1/2 Tsp. Sweet Soy glaze (recipe follows)
• 2 oz. Micro Greens (available at specialty stores) or substitute finely sliced cabbage
• Sweet Soy Glaze
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 oz. Sweet Thai chili sauce

1. Sweet Soy Glaze:
2. blend ingredients in sauce pan and simmer on medium heat until reduced by one third and has become a syrup consistency. Chill for service.
3. Salad:
4. In small mixing bowl combine Crab,peppers and scallions and 1/2 tablespoon sweet soy glaze. On a serving plate mound micro greens in center and top with crab mix.

crab, tbl, tbl, tbl, sweet soy glaze, cabbage, sweet, soy sauce, brown sugar, sweet thai chili sauce

Taken from www.epicurious.com/recipes/member/views/crab-salad-asian-50115700 (may not work)