Farm Raised Cat Fish Corn Bread With Jalapenos

• 1 box Jiffy Corn Bread Mix
• 2 large eggs
• 1/4 cup peanut oil
• 1 1/2 Cups of whole milk
• 1/2 Stick unsalted butter
• 5 Whole jalapenos sliced ((Seeded optional))
• 4 Roma tomatoes medium dice
• 2 Large shallots sliced thin
• 1 TBLSPN cumin
• 1 teaspn chipolte powder
• 3 Farm raised catfish fillets

1. Pre heat oven to 350 degrees
2. Grease 4 inch glass casserole dish with 1/2 of the cold butter.
3. Mix Jiffy corn bread with milk eggs and oil slightly.
4. Then add cumin, chipolte powder, shallots, tomatoes and jalapenos. Pour in greased pan.
5. Cut catfish into bit sized pieces. Place catfish into cornbread batter spread all over. Bake for 20-25 minutes.
6. Serve with sour cream and a salsa.

bread, eggs, peanut oil, milk, unsalted butter, tomatoes, shallots, cumin, chipolte powder

Taken from www.epicurious.com/recipes/member/views/farm-raised-cat-fish-corn-bread-with-jalapenos-50106657 (may not work)