Baked Ziti And Cheese

• 1 c. sliced mushrooms
• 1 c. green pepper slices, cut in 2-inch lengths
• 1/3 c. chopped onion
• 1/2 c. butter
• 1/3 c. unsifted flour
• 2 1/4 c. milk
• 2 c. shredded Cheddar cheese
• 1/2 c. grated Parmesan or Romano cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 pkg. (8 oz.) cut ziti
• 1/2 lb. sweet Italian sausage

1. Bake sausage for 30 minutes at 350u0b0; cool.
2. Slice in thin pieces.
3. Saute mushrooms, green pepper and onion in butter until tender.
4. Remove vegetables.
5. Blend flour into butter; stir in milk.
6. Cook and stir constantly until mixture begins to boil. Boil and stir 1 minute.
7. Add 1 1/2 cups Cheddar cheese, Parmesan or Romano cheese, salt and pepper.
8. Stir until cheese is melted and mixture is smooth.
9. Set aside and keep warm.

mushrooms, green pepper, onion, butter, flour, milk, cheddar cheese, romano cheese, salt, pepper, sweet italian sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379739 (may not work)