Tarin'S Hot Chocolate Sundae Sauce

• 2/3 cup heavy cream
• 1/2 cup Golden Syrup
• 1/3 cup brown sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon sea salt
• 6 ounces bittersweet chocolate, chopped. (about 170gms)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

1. In a saucepan, over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half the chocolate to the boil.
2. Reduce heat to medium-low (enough to maintain a slow simmer), and cook for 5 minutes, stirring occasionally.
3. Remove from heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let it cool for 20 to 30 minutes before using. It will thicken as it cools.
4. Store in a jar or airtight container for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it's pourable but still thick.
5. Yum!

heavy cream, golden syrup, brown sugar, cocoa powder, salt, bittersweet chocolate, unsalted butter, vanilla

Taken from www.epicurious.com/recipes/member/views/tarins-hot-chocolate-sundae-sauce-52646471 (may not work)