Groundnut Chop-Chicken In Peanut Butter Sauce(West African Recipe)

• 3 c. cooked chicken, cut in 1/2-inch dices
• 2 Tbsp. olive oil
• 1 1/3 c. peanut butter
• 2 3/4 c. water
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. paprika
• 1/4 tsp. nutmeg
• 1/2 tsp. cayenne pepper
• 2 Tbsp. flour
• cooked rice
• mango chutney
• fresh coconut, grated
• fresh hot pepper, grated

1. Prepare chicken.
2. Melt oil in skillet; add peanut butter. Stir vigorously; add water and seasoning.
3. Stir in chicken and turn flame low.
4. Cover; stir from time to time and allow to cook for 6 to 7 minutes.
5. If more seasoning is desired, add when ready to serve.
6. Serve in a ring of flaky cooked rice with mango chutney, fresh coconut, fresh hot pepper and any other desired relish.

chicken, olive oil, peanut butter, water, salt, black pepper, paprika, nutmeg, cayenne pepper, flour, rice, mango, fresh coconut, fresh hot pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697106 (may not work)