Shrimp Casserole

• 1 c. celery, chopped
• 1 c. onion, chopped
• 1 c. bell pepper, chopped
• 2 cloves garlic, chopped
• 1/2 c. butter
• 1 can Cheddar cheese soup
• 1 can cream of mushroom soup
• 2 c. rice, cooked
• 1 (2 oz.) jar pimento
• 3 c. shrimp or crawfish
• salt and pepper to taste
• 1 Tbsp. hot sauce
• 1/2 c. green onions
• 1/4 c. parsley
• 1/4 c. bread crumbs (Italian)

1. Spray Pam on 3-quart casserole dish.
2. Saute first 5 ingredients.
3. Add rice and remaining ingredients.
4. Mix well in mixing bowl.
5. Pour in casserole dish; sprinkle with bread crumbs. (Can be frozen at this stage.)
6. Bake at 350u0b0 for 40 minutes. (Serves 8.)

celery, onion, bell pepper, garlic, butter, cheddar cheese soup, cream of mushroom soup, rice, pimento, shrimp, salt, hot sauce, green onions, parsley, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=937706 (may not work)