Endive Spoons W/Lemon-Herb Goat Cheese
- 1lb Soft Fresh Goat Cheese
- 2T Olive Oil
- 2T Lemon Juice
- 1T Grated Lemon Peel
- 3T Cilantro chopped
- 3T Chives chopped
- 8 Long slender heads of Belgian Endive
- Very small cilantro sprigs for garnish
- 6 grape tomatoes cut crosswise in thin slices
- In a food processor pulse together goat cheese, olive oil 1T lemon juiceand lemon peel. Transfer mixture ot med bowl. Stir in chopped cilanto and chives. Season cheese mixture with salt and pepper. Cover and refrigerate until cold.
- Cut off and discard root end of endive. Separate leaves. Cut cores, with some smaller leaves still attache. Toss sliced endive with lemon and oil and spoon mixture on base. Top with cilantro sprigs and tomato slices
goat cheese, olive oil, lemon juice, t, t, t, endive, cilantro, grape tomatoes
Taken from www.epicurious.com/recipes/member/views/endive-spoons-w-lemon-herb-goat-cheese-50004546 (may not work)