Chicken With White Beans And Tomatoes

• 2 15.5-ounce cans cannellini beans, rinsed
• 1 pint grape tomatoes
• 4 sprigs fresh thyme
• 4 sprigs fresh oregano, plus leaves for garnish
• 2 garlic cloves, smashed
• 1/4 teaspoon crushed red pepper (optional)
• 1/2 cup of dry white wine
• 1/2 cup of chicken broth
• 2 tablespoons olive oil
• kosher salt and black pepper
• 8 boneless, skinless chicken thighs (about 2 pounds total)

1. In a heavy pot, saute chicken thigh with garlic and olive oil until it's golden and crispy on the surface. Remove from pan. Add 1/2 cup of white wine and broth and reduce.
2. In the same pot, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add Chicken thighs and simmer in the pot for 30 minutes.

cannellini beans, grape tomatoes, thyme, oregano, garlic, red pepper, white wine, chicken broth, olive oil, kosher salt, chicken

Taken from www.epicurious.com/recipes/member/views/chicken-with-white-beans-and-tomatoes-50113753 (may not work)