Avocado Frittata

• 4 slices of bacon (thick cut)
• 5 eggs
• Half of a hass Avocado
• 1/4 C shredded soft cheese (more or less to preference, I like pepper jack but any soft cheese that you prefer.)
• 1 clove garlic
• Juice from 1/2 of a lime
• Salt and pepper

1. Cook bacon in a large skillet, tear into small pieces and set aside. Drain all the fat except just enough to cover the bottom of the pan.
2. While bacon is cooking, start a simple guacamole:
3. Scoop and mash the flesh from the avocado until smooth. Add the garlic, lime juice, and a dash of salt and pepper. Stir well.
4. Beat eggs until scrambled and add to guacamole. Stir until combined. Add cheese and bacon pieces, stir to distribute. Lower heat under skillet to medium low. Pour in egg mixture and tilt skillet to evenly distribute. Add a pinch of salt and pepper, cover and cook for 7-10 minutes, or until middle is set and bottom is golden brown.
5. Flip on to serving platter, cut into fours, sixes or eights, and serve.
6. Serves two to four for breakfast. Try serving with salsa and tortilla chips for brunch.

bacon, eggs, soft cheese, clove garlic, lime, salt

Taken from www.epicurious.com/recipes/member/views/avocado-frittata-50130892 (may not work)