Spaghetti Pie

• 1 lb ground sirloin
• 2-3 c cooked pasta
• 2 large deep dish pillsbury pie shells
• 1 lb spinach cooked and drained
• 1 c maranara sauce
• 1 c mozzerella
• 1/2 c parmesan cheese
• 2 T chopped fresh parsley
• 2 T chopped Basil
• 1/2 tsp oregano
• 2 cloves of garlic minced
• 1/2 c chopped onion
• 1/2 chopped red bellpepper
• 1/2 c canned halved mushrooms
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 c olive oil
• 1 T salt
• pinch of cayenne
• 1 tsp black course pepper

1. Boil pasta according to box's directions.
2. Preheat oven to 375 degrees.
3. In Medium saute pan,heat olive oil and saute onions a garlic until translucent.Add sirloin, salt,pepper and cook sirloin until brown.Remove from heat.
4. In large bowl combine cooked pasta,maranara sauce of choice, red bell pepper,mushrooms,rest of seasoning,spinach,mozzerella, parmesan cheese,parsley and basil.
5. When sirloin is cooled add to ingredients, mix them all together and pour into one of the deep dish pie shells.
6. Ingredients will be piled high.
7. Remove other pie shell carefully from it's aluminum pan,place it on top of the pie and seal the edges.
8. Bake for 30-40 minutes.

ground sirloin, pasta, maranara sauce, mozzerella, parmesan cheese, t, t, oregano, garlic, onion, red bellpepper, mushrooms, garlic, onion, olive oil, t, cayenne, black course pepper

Taken from www.epicurious.com/recipes/member/views/spaghetti-pie-1208504 (may not work)