Shrimp Ceviche W/ Homemade Tortilla Chips

• 1 pound peeled and deveined medium shrimp
• 2 cups lime juice
• 10 plum tomatoes diced
• 1 cup scallions diced
• 2 jalepeno peppers diced fine
• 1 cucumber diced
• 1 cup chopped cilantro
• 2 mangos diced
• salt to taste
• tomato juice optional
• TORTILLA CHIP INGREDIENTS
• 15 corn tortillas cut in quarters
• onion powder
• garlic powder
• chili powder
• salt
• 4 limes
• oil spray

1. 1. place shrimp in bowl with lime juice for 4 hours to cook inside refrig.
2. 2. combine other ingredients in separate bowl and refrig.
3. 3. add cilantro, salt and some tomato juice (optional) and toss all the ingredients at the last minute.
4. 1. place tortilla quarters on a baking sheet
5. 2. spray each tortilla with oil on both sides
6. 3. sprinkle a little of each spice on each of the tortillas
7. (Dont forget the salt)
8. 4. squeeze a little lime on each of the tortillas
9. ( I only put seasoning on one side of the tortilla)
10. 5. Bake in the oven on 400 degrees for 5-10 min. until a medium golden brown. Check chips for crispiness. If not crisy put them in oven longer but keep a vigilant eye.

shrimp, lime juice, tomatoes, scallions, jalepeno peppers, cucumber, cilantro, salt, tomato juice, tortilla chip ingredients, corn tortillas, onion, garlic, chili powder, salt, limes, oil spray

Taken from www.epicurious.com/recipes/member/views/shrimp-ceviche-w-homemade-tortilla-chips-52407791 (may not work)