Tony'S Gumbo

• 1 c. diced bell pepper
• 2 c. diced white onions
• 1 c. diced celery
• 2 c. sliced okra
• 1 chicken
• 1 lb. link sausage
• 1 c. cooking oil
• 1 c. all-purpose flour
• 2 Tbsp. powdered garlic
• salt to taste
• Tabasco sauce to taste
• 1 qt. water (optional)
• 3 lb. peeled shrimp
• 1 lb. crabmeat

1. Boil and debone chicken (canned chicken meat and broth may be used).
2. Set aside.
3. In a large pot or skillet, heat oil and add flour to make roux.
4. Stir while browning until very brown, almost burned.
5. Add water and stir.
6. Add other ingredients.
7. Cover; let cook for 30 minutes on low to medium heat, stirring occasionally. Add more water, if needed.

bell pepper, white onions, celery, okra, chicken, sausage, cooking oil, flour, powdered garlic, salt, tabasco sauce, water, peeled shrimp, crabmeat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400161 (may not work)