Shrimp, Chicken, Chorizo Paella

• Shallot
• Green onion
• Tomato
• Olive oil
• Prawns (1 -- 1 1/2 lbs)
• Chicken thighs (4)
• Chorizo (2 links)
• 1 t. Or so fresh thyme leaves
• 2 1/2 cups short grain rice
• 1 cup white wine
• 3 cups or so unsalted chicken stock
• Generous pinch saffron
• 1/2 t. Salt

1. Heat grill
2. Grill chix thighs, and sausage until just done
3. Heat about 5 -6 T. Olive oil in large, heavy pan
4. Add diced shallots and green onions, stir until translucent just starting to lightly brown
5. Add tomatoes, stir
6. Chop chic into 1 " pieces, slice sausage, add to pan
7. Cook together for a few minutes
8. Add rice, stir for a few minutes
9. Add white wine, let cook down for a couple of minutes
10. Add stock
11. Add saffron and salt
12. Give everything a good stir, place lid, bring to boil, let simmer for about 35 minutes
13. Very quickly place shrimp on grill, flip, and after a few seconds put shrimp in paella to finish cooking
14. Also add fresh peas
15. Cover, let cook additional 5 minutes or until prawns are cooked" but don't overcook
16. Remove from grill, let stand for a couple oF minutes
17. Serve
18. Add white wine r

shallot, green onion, tomato, olive oil, chicken, thyme, short grain rice, white wine, chicken, generous, salt

Taken from www.epicurious.com/recipes/member/views/shrimp-chicken-chorizo-paella-52381701 (may not work)