Shrimp, Chicken, Chorizo Paella
- Shallot
- Green onion
- Tomato
- Olive oil
- Prawns (1 -- 1 1/2 lbs)
- Chicken thighs (4)
- Chorizo (2 links)
- 1 t. Or so fresh thyme leaves
- 2 1/2 cups short grain rice
- 1 cup white wine
- 3 cups or so unsalted chicken stock
- Generous pinch saffron
- 1/2 t. Salt
- Heat grill
- Grill chix thighs, and sausage until just done
- Heat about 5 -6 T. Olive oil in large, heavy pan
- Add diced shallots and green onions, stir until translucent just starting to lightly brown
- Add tomatoes, stir
- Chop chic into 1 " pieces, slice sausage, add to pan
- Cook together for a few minutes
- Add rice, stir for a few minutes
- Add white wine, let cook down for a couple of minutes
- Add stock
- Add saffron and salt
- Give everything a good stir, place lid, bring to boil, let simmer for about 35 minutes
- Very quickly place shrimp on grill, flip, and after a few seconds put shrimp in paella to finish cooking
- Also add fresh peas
- Cover, let cook additional 5 minutes or until prawns are cooked" but don't overcook
- Remove from grill, let stand for a couple oF minutes
- Serve
- Add white wine r
shallot, green onion, tomato, olive oil, chicken, thyme, short grain rice, white wine, chicken, generous, salt
Taken from www.epicurious.com/recipes/member/views/shrimp-chicken-chorizo-paella-52381701 (may not work)