Eclair Cake

• 1 (16 oz.) pkg. graham crackers, divided
• 2 (3.4 oz.) pkg. vanilla instant pudding mix
• 3 c. milk
• 1 c. sugar
• 1/2 c. butter or margarine
• 1/3 c. milk
• 1/2 c. semi-sweet chocolate morsels
• 1/2 c. chopped pecans

1. Layer 1/3 of the graham crackers in a 13 x 9 x 2-inch pan. Combine pudding mix and 3 cups milk in a large mixing bowl.
2. Beat at low speed with an electric mixer (about 2 minutes).
3. Fold in whipped topping; spoon half of the mixture on graham crackers. Repeat layers, ending with graham crackers.
4. You may not need all the crackers.
5. Combine sugar, butter and 1/3 cup milk in saucepan. Bring to a boil, stirring constantly. Boil 1 minute, stirring often.
6. Remove from heat.
7. Stir in morsels.
8. Spoon over crackers and top with pecans.
9. Cover and chill 8 hours.
10. Yields 12 to 15 servings.

graham crackers, milk, sugar, butter, milk, semisweet chocolate morsels, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880835 (may not work)