Faux-Tato Salad

• 1 large head cauliflower, roughly chopped
• 6 hard-boiled egg whites, chilled and chopped
• 1/2 envelope ranch dressing mix
• 1 1/2 cups fat-free mayo
• 1/2 cup fat-free sour cream
• 3 TBSP dijon mustard
• 2 TBSP fat-free non-dairy liquid creamer
• 1 cup died red onion
• 2 celery stalks, diced
• 1/4 cup chopped chives
• 3 TBSP seasoned rice vinegar
• 2 TBSP chopped dill
• 2 TBSP chopped parsley
• 1/4 tsp salt
• paprika for garnish

1. - Place cauliflower in microwave safe bowl and pour 1/3 cup water over it. Cover and microwave 6-8 minutes.
2. - In a medium bowl, mix together the ranch mix, mayo, sour cream, dijon and salt. Set aside.
3. - Once cool enough to handle, drain any excess water from cauliflower. Place 2 cups in blender and blend with creamer until blended. Pour mayo mixture into the blender and mix until blended and creamy.
4. - Chop the rest of the cauliflower into bite-sized pieces. Place the cauliflower pieces in a large bowl. Add the onion, celery and vinegar. Toss and let sit for 5 minutes. Pour the blender mixture over the cauliflower and mix well. Add remaining ingredients and fold them in. Chill for several hours. Garnish with paprika sprinkles.

head cauliflower, egg whites, ranch dressing, mayo, sour cream, mustard, creamer, died red onion, celery stalks, chives, rice vinegar, dill, parsley, salt, paprika

Taken from www.epicurious.com/recipes/member/views/faux-tato-salad-52912201 (may not work)