Frenchi'S Favorite Chinese Chicken Salad
- SALAD
- 4 chicken breast
- 1 head lettuce
- 3 grated carrots
- 2-4 green onions sliced thinly
- 2 cups Veg oil
- 1 package Maifun noodles - or thinly sliced wonton wrappers
- DRESSING
- 1/2 t dry Mustard
- 2 T sugar
- 2 t soy sauce
- 1 T Sesame oil
- 1/4 c salad oil
- 3 T rice wine vinegar
- Pour salad oil into pan about 3" deep. Heat to 375-400. Break Maifun into 3" pcs (or thinly slice Wonton wrappers. Dip a portion into the hot oil for a few seconds. Maifun will puff up quickly, drain on paper.
- Combine all sauce ingredients, shake well. Place shredded lettuce, carrots & green onions into salad bowl, shred cold chicken (roasted, baked, etc) and add to bowl. Top with fried Maifun/wonton wrappers. Pour prepared dressing over mixture and toss gently. Enjoy!
salad, chicken breast, head lettuce, carrots, green onions, veg oil, maifun noodles, dressing, mustard, t sugar, soy sauce, sesame oil, salad oil, rice wine vinegar
Taken from www.epicurious.com/recipes/member/views/frenchis-favorite-chinese-chicken-salad-50055059 (may not work)