Homemade Spinach & Beef Ravioli

• Dough,
• 3 Eggs
• 4 Cups Flour
• 1 Cup of water or more
• Filling
• l Pkg. Chopped spinach
• 1lb Hamburger
• 2Lbs. Ricotta
• 2 Eggs
• 2 TBS. Parsley
• Handful of Parmesan cheese

1. To make pasta dough.
2. In a bowl with the flour make a
3. well and add the eggs and water
4. mix well and knead until smooth.
5. Send thru your pasta machine
6. making long thin strips.
7. Prepare your filling
8. In a large fry pan, add the
9. chopped spinach and cook until
10. done. Place in a strainer to
11. get all the water out of the
12. spinach. Fry your hamburger
13. until cooked. Add the spinach
14. to the hamburger in pan and
15. season with salt, pepper and
16. garlic power. Return to the
17. strainer and squeeze all the
18. juice out. In a large bowl
19. Add your ricotta and mix it with the eggs, parsley and cheese until smooth. Then
20. add your spinach and hamburger.
21. Now you are ready to make your
22. ravioli's
23. Place one strip of the dough
24. on your counter and place
25. about 1 tsp. full of the filling
26. mixture in about 12 places.
27. Add a strip of the dough on top
28. and then you can cut your ravioli's in squares and pinch
29. the edges. I have a ravioli
30. form that I use that make's it
31. a lot easier and more professional looking. Makes around 12 Doz.

dough, eggs, flour, water, filling, spinach, hamburger, ricotta, eggs, parsley, handful of parmesan cheese

Taken from www.epicurious.com/recipes/member/views/homemade-spinach-beef-ravioli-1200160 (may not work)